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| Name | 糖姥姥手工酥糖 |
| Video Uploader | Video From 糖姥姥 |
| Upload Date | This Video Uploaded At 08-07-2019 04:59:17 |
| Video Discription | 感謝媒體介紹糖姥姥手工酥糖 手工酥糖是一種宮廷茶點. 三十年前在台南的一位山東老姥姥在過年的時候做來送給親友. 由於製作過程費工. 現在幾乎沒有人願意做, 也很難買的到. 製作的過程與貢糖花生糖最大的不同, 是在於酥糖是一層一層疊出來的. 高溫的麥芽糖, 在熟麵粉, 花生粉, 芝麻粉中堆疊. 大約只有三分鐘的時間. 高溫的麥芽糖就會開始變冷, 變硬. 所以速度要跟溫度賽跑. 三分鐘的時間要堆疊十幾次. 薄薄一層一層的麥芽糖放入口中就會碎開, 而且不黏牙. 老姥姥因為失明, 所以在疊糖的時候, 常常被高溫的麥芽糖燙到手. 嘴裡雖然一直喊燙. 可是雙手卻沒有停下來過. 總是把黏在手上的麥芽糖用粉繼續的堆疊. 也是因為這份感動, 把這份愛傳承下去. [vu0DmipuQQg] |
| Category | People & Blogs |
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