Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching 【瓦煲排骨】婆婆的家常料理 | Claypot Pork Ribs. and this video is uploaded by HappyMoi at 2022-09-17T05:00:30-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [UPTyKBP5mvY]
| Name | 【瓦煲排骨】婆婆的家常料理 | Claypot Pork Ribs |
| Video Uploader | Video From HappyMoi |
| Upload Date | This Video Uploaded At 17-09-2022 12:00:30 |
| Video Discription | 婆婆又来咯~ 今天婆婆要分享一道香味诱人又下饭的一道广式料理——瓦煲排骨！为什么要使用瓦煲来烹煮呢？因为瓦煲锅的特性能对食物起到相当理想的保温效果！即使没有立即食用，瓦煲的余温也会持续加热，相当之实用！用小火慢慢炖煮的瓦煲排骨，更为入味而且汤汁还十分浓稠！将瓦煲盖掀开时，一阵焦香味迎鼻而来！排骨外层呈现焦糖色，色泽透亮，肉嫩味鲜，时蔬则扮演着解腻的角色，平衡荤食摄入过多的情况！再配上一碗饭准备开饭啦！ 材料 Ingredients: - 半公斤的排骨0.5kg of pork ribs - 适量的冬菇 some mushroom - 半包的荷兰豆 half pack of edible-pod pea - 半包的玉米笋 half pack of baby corn - 适量的青葱 some spring onion - 一粒的洋葱 an onion - 适量的薑和蒜米 right amount of ginger and garlic -一汤匙的豆酱 1 tbsp of fermented soybean paste - 一汤匙的蚝油 1tbsp of oyster sauce - 半茶匙的麻油 ½ tbsp of sesame oil - 适量的木薯粉 1tbsp of tapioca starch - 适量的糖 1tbsp of sugar -一汤匙的料酒 1tbsp of cooking wine 希望大家喜歡這一期的影片，也不要忘記訂閲我們的頻道來觀看更多影片哦！如果還沒有追蹤我們的臉書賬號，可以點擊這裏：https://www.facebook.com/HappyMoi-280... [UPTyKBP5mvY] |
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