Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching 非常简单的宫保鸡丁做法，嫩滑入味，好吃下饭Easy Kung Pau Chicken Recipe. and this video is uploaded by Shadajie Kitchen 傻大姐美食厨房 at 2021-12-22T23:00:12-08:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [t4xVMcik0f0]
| Name | 非常简单的宫保鸡丁做法，嫩滑入味，好吃下饭Easy Kung Pau Chicken Recipe |
| Video Uploader | Video From Shadajie Kitchen 傻大姐美食厨房 |
| Upload Date | This Video Uploaded At 23-12-2021 07:00:12 |
| Video Discription | "我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" 成为此频道的会员即可获享以下福利： https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join 嗨！大家好！ 我是傻大姐，来自马来西亚。我喜欢做好吃的，也和大家分享大马的美食做法，希望大家喜欢，跟隨大姐的腳步，探索生活中更美好的事物。訂閱及分享就是給《傻大姐》最大的鼓勵了 材料: 250克 鸡胸肉 （切小粒状） ***加入1茶匙生抽，1/2茶匙胡椒粉，1茶匙麻油，1茶匙花雕酒，少许盐，1茶匙粟粉，混合抓均匀，腌制半小时，备用 辅料: 2瓣 蒜（剁碎） 少许 姜片 5-7条 辣椒干（切小段，泡浸水里5分钟，备用） 1粒 大葱 （切块） 少许 红萝卜 （切片） 青葱 （切段，葱白葱绿，分开） 少许 烤香的腰果 酱汁： 1汤匙 白糖 半茶匙 盐 1汤匙 生抽 1汤匙 番茄酱 1汤匙 浙醋/黑醋 1茶匙 黑酱油 1汤匙 花雕酒 1茶匙 粟粉 1. 把鸡丁煎至八分熟，备用 2. 烧热少许油，爆香姜片，蒜末，和辣椒干，再加入青葱白，红萝卜炒均匀至香 3. 加入鸡丁，宫保酱汁，翻炒均匀，最后加入大葱，腰果和青葱段，翻炒均匀，收汁，即可起锅。 ------------------------------------------------------------------- Easy Kung Pau Chicken Recipe Ingredients: 250g chicken breast (cut into small pieces) ***Add 1 teaspoon light soy sauce, 1/2 teaspoon pepper, 1 teaspoon sesame oil, 1 teaspoon Huadiao wine, a little salt, 1 teaspoon cornstarch, mix well, marinate for half an hour, set aside Other ingredients: 2 cloves garlic (minced) A pinch of ginger 5-7 dried chilies (cut into small sections, soak in water for 5 minutes, set aside) 1 green onion (cut into pieces) carrots (sliced) Shallots (cut into sections, scallions, white and green, separate) Some roasted cashew nuts Sauce: 1 tbsp sugar 1/2 teaspoon salt 1 tbsp light soy sauce 1 tbsp tomato paste 1 tbsp black vinegar 1 teaspoon dark soy sauce 1 tbsp Huadiao wine 1 teaspoon cornstarch 1. Fry the chicken until 80% cooked, set aside 2. Heat a little oil, sauté ginger slices, minced garlic, and dried chilies, then add white scallions, carrots and stir-fry until fragrant 3. Add the chicken, kung pao sauce, stir fry evenly, finally add the green onions, cashew and onions, stir fry evenly, until juice slightly dry 歌曲：茶香，欢乐中秋 商業合作聯系 bebephang@gmail.com Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g [t4xVMcik0f0] |
| Category | Howto & Style |
| Tags | 美食 | 烹饪 | 自制美食 | 自创食谱 | 美食教程 | 傻大姐美食厨房 | 家常菜 | 美食食谱 | 特色糕点 | 糕点 | cooking | baking | 宫保鸡丁 |
