Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching 家常料理 让我吃出回忆的炒饭 越简单的料理越是考验你的料理手法和每个细节 | Mr. Hong Kitchen. and this video is uploaded by Mr. Hong Kitchen阿鸿厨房 at 2023-11-02T04:30:17-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [eDzCZlHaous]
| Name | 家常料理 让我吃出回忆的炒饭 越简单的料理越是考验你的料理手法和每个细节 | Mr. Hong Kitchen |
| Video Uploader | Video From Mr. Hong Kitchen阿鸿厨房 |
| Upload Date | This Video Uploaded At 02-11-2023 11:30:17 |
| Video Discription | 相关食谱： 橄榄炒饭 https://youtu.be/dA4AkJgxikk?si=doCFqLaG2N-PWVJR 鱼露炒饭 https://youtu.be/BvXRHZ27D-Y?si=b1o_XwGDFrkYA5Nu 芋头饭 https://youtu.be/HY65iSgXNE4?si=Ww5josvcE8qWJWSl 酱油炒饭所需材料 隔夜饭或刚煮好的白饭豆可以 腊肠 适量 萝卜 适量 青葱 适量 生姜 少许 鸡蛋 调味： 香油 盐 白糖 胡椒粉 黑酱油 生抽 Ingredients (Diana Aw) 1. Cooked rice (overnight in fridge) 2. Chinese sausage 1pc, diced 3. Ginger 2 slices, julienne 4. Carrots small piece, diced 5. Spring onion 1 stalk, diced 6. Eggs 2pcs, beaten Seasoning 1. Salt little 2. Sugar little 3. Pepper little 4. Light soya sauce little 5. Dark soya sauce appropriate amount Method 1. Add salt, sugar and pepper to the cooked rice 2. Heat wok and add oil. Add in ginger to stir fry till fragrant. Add in egg and stir fry. Then add in sausage and carrots and fry till fragrant. 3. Add in rice and slowly loosen the rice under low heat. Then turn to medium heat and continue to stir fry till rice gets hot. 4. Add dark and light soya sauces and stir fry under low heat. Then turn to high heat and fry till fragrant. 5. Add spring onion and fry for ~20sec 6. Serve and enjoy! 💕 Youtube Channel： https://www.youtube.com/c/MrHongKitchen阿鸿厨房 Mr. Hong Kitchen Facebook Page： https://www.facebook.com/mrhongkitchen Instagram： https://www.instagram.com/mrhongkitchen/ #chefhong #mrhongkitchen #friedrice #rice [eDzCZlHaous] |
| Category | People & Blogs |
| Tags | Cooking |
