Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Ham cheese Bread Roll 【cc】火腿芝士面包Hand Kneading so easy手揉面包简单轻松，不需要手套膜【阿栗食譜52】. and this video is uploaded by Ali's kitchen 阿栗的厨房 at 2021-09-28T23:57:14-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [IjDNQ9A1FPY]
| Name | Ham cheese Bread Roll 【cc】火腿芝士面包Hand Kneading so easy手揉面包简单轻松，不需要手套膜【阿栗食譜52】 |
| Video Uploader | Video From Ali's kitchen 阿栗的厨房 |
| Upload Date | This Video Uploaded At 29-09-2021 06:57:14 |
| Video Discription | This bread you don’t need to knead that hard (by hard I mean the condition that you can make a thin membrane by dig you hand in). The hand kneading is EASY, you can make fluffy and delicious bread WITHOUT a mixer. As a salty flavored lunch and dinner bread, the aroma and taste of cheese, ham slices, and mayonnaise are very rich. Bite them with this fluffy, soft bread, the taste and aroma will be richer. I provided the way of shaping the bread, it can make the bread looking beautiful and delicious, hope it can give you more inspiration in family bread making and baking. Thanks for watching Ali’s Kitchen! If you like my channel,please like + share And SUBSCRIBE Don’t forget to turn on the little bell for reminding so you won’t miss my updates every week RECIPE (Dough:55g*10 ) Bread flour 300g Milk 160g Sugar 30g Egg 50g（with shell 60g+-5g） Salt 3g Instant yeast 3g Unsalted Butter 30g Ham 10 slices Cheddar cheese 10 slices Mayonnaise THE SURFACE Egg-milk liquid ( Whole egg liquid 10g, milk 10g) Grated cheese (Or filter the flour on it) Parsley leaf(or anything you like) 180°C (356°F) Bottom or Lower-medium rack of the oven 18 minutes 这款面包不需要揉到出手套膜，手揉面团简单轻松，没有厨师机也能做出可口蓬松的面包。 作为一款咸口味的调理面包，这里的芝士，火腿片，蛋黄酱的滋味非常浓郁，搭配柔软蓬松的面包，一整口咬下去，味道非常丰富，且有层次感。 这个视频提供了漂亮的面包整形方法，也可以给您提供更多家庭面包制作和烘焙的思路。 谢谢收看Ali’s Kitchen 阿栗的厨房！ 喜欢请记得点赞，分享 订阅我的频道 并打开小铃铛提醒 您就不会错过我的每周更新 食谱： 面团55克*10个 高筋面粉300克 牛奶160克 白糖30克 鸡蛋50克（带壳60克+-5克） 盐3克 酵母3克 黄油30克 火腿片10片 车打奶酪10片 蛋黄酱（或沙拉酱） 表面： 蛋奶液（全蛋液10克，牛奶10克） 干酪粉 (或筛上面粉） 欧芹碎（或随意） 180摄氏度（或356华氏度） 18分钟 烤箱下层或烤箱中下层 [IjDNQ9A1FPY] |
| Category | Howto & Style |
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