Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching 맛있는 뼈해장탕(우거지 뼈다귀 해장국) 만들기~. and this video is uploaded by 엄마의가정식 at 2020-12-21T16:00:01-08:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [1gDK0w1Er1o]
| Name | 맛있는 뼈해장탕(우거지 뼈다귀 해장국) 만들기~ |
| Video Uploader | Video From 엄마의가정식 |
| Upload Date | This Video Uploaded At 22-12-2020 00:00:01 |
| Video Discription | 뼈해장탕(감자탕, 시래기탕) 맛있게 만들었어요~ [레시피] 돼지등뼈/우거지 뼈다귀 해장국/해장탕 재료:등뻐1700g 우거지 대파1 청고추2개 홍고추1개 마늘5알 생강1쪽 맛술 1.등뼈는 씻어서 1시간동안 담가 핏물을 빼 주세요 2.맛술2스푼 넣고 초벌로 삶아 건져 찬물로 2번 씻어주세요 3등뼈가 잠길정도로 물을넣고 대파,반개 양파1개를 4등분하고 마늘5알 생강1쪽도 넣고 삶아주세요 4.대파는,청고추,홍고추는 어슷하게 잘라주고 배추우거지는 된장1스푼 들기름1스푼 넣고 무쳐주세요 5중간에 거품은 걷어주세요 6국물에 된장1스푼 양념한우거지 고춧가루2스푼 마늘1스푼 맛술2스푼 넣고 강불에서 20분정도 끓여주세요 7.고춧가루1스푼 추가로 넣고 국간장3스푼 대파,청,홍고추 모두 넣어서 중불에서 1~2시간정도 푹 끓여주세요 [recipe] korea pork bone soup Ingredients: 1,700 g of buckwheat green onion 1 green pepper 2 red pepper 1 garlic 5 garlic 1 ginger 1. Wash the spine and soak for 1 hour to drain the blood. 2. Add 2 tablespoons of sake and boil it with unglazed water, then wash it twice with cold water. 3 Add water so that the spine is soaked, then cut green onion and 1 half onion into 4 equal parts, and boil it with 5 garlic grains and 1 ginger clove. 4. Cut green onion, green pepper, red pepper diagonally, and mix cabbage with 1 spoon of miso and 1 spoon of perilla oil. 5 Remove the bubbles in the middle 6Put the soup with 1 spoon of miso sauce, 2 spoons of red pepper powder, 1 spoon of garlic, 2 spoons of sake and boil over high heat for 20 minutes 7. Add 1 tablespoon of red pepper powder, 3 tablespoons of soup soy sauce, green onion, green, red pepper, and boil over medium heat for 1-2 hours. #해장탕 #해장국 #엄마의가정식 [1gDK0w1Er1o] |
| Category | Howto & Style |
| Tags | 엄마의가정식 | 한식 | 반찬 | 간단요리 | K food | korean food | korean food recipes | 뼈다귀 해장국 | 감자탕 | 해장국 | 해장탕 | 뼈다귀 감자탕 | 우거지 해장국 |
