Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching 檳城亞依淡巴刹【亞參叻沙】遠近馳名了66年，還是在疫情中關店了。快把這個食譜收藏起來！ #EngCC. and this video is uploaded by Go Chopsticks at 2021-05-19T02:00:09-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [QUVxL3JPznc]
| Name | 檳城亞依淡巴刹【亞參叻沙】遠近馳名了66年，還是在疫情中關店了。快把這個食譜收藏起來！ #EngCC |
| Video Uploader | Video From Go Chopsticks |
| Upload Date | This Video Uploaded At 19-05-2021 09:00:09 |
| Video Discription | [材料] 鯖魚1公斤 乾辣椒12條 紅辣椒5條 乾蔥頭50克 蒜頭兩瓣 香茅兩根 南薑 30克的 黃薑 10克 薑花 黃梨兩片 羅望子皮 羅望子水50克 叻沙葉 峇拉煎25克 沙丁魚一罐 鹽（調味） 棕糖（調味） 叻沙粉 黃瓜 生菜 洋蔥 薄荷葉 檳城的蝦膏一湯匙 [做法] 洗乾淨鯖魚以後放進燒水煮10分鐘 ，去骨以後用手捏碎它 準備湯底 用攪拌器攪碎 *剩下的魚骨 *12條泡軟的乾辣椒 *5條去核的紅辣椒 *50克的乾蔥頭 *兩瓣蒜頭 *兩根香茅 *30克的南薑 *10克黃薑 切碎一半薑花放進剛才攪拌好的材料 準備一鍋清水，加上剛才煮過魚的水 ，總共1800毫升 水沸後就加進全部攪碎了的材料 加進叻沙葉，羅望子皮，羅望子水，25克的峇拉煎，切好了的黃梨 上蓋中火煮一個小時 過濾湯渣 再放入捏碎的鯖魚肉 ，加入一罐捏碎的沙丁魚 放入少許的鹽和棕糖調味，再滾15分鐘 擺盤 準備一鍋燒水關火放進叻沙粉泡30秒 把叻沙粉放入碗中 ，淋上叻沙湯底 加上其他配菜，黃瓜，生菜，洋蔥，黃梨，薄荷葉和薑花 喜歡吃辣一點的話還可以加一點紅辣椒 最後加上一湯匙檳城的蝦膏 完成 [Ingredients] Mackerel 1 kg Dried Chilli 12pc Red Chilli 5pc Dried Shallots 50g Garlic 2 cloves Lemongrass 2 sticks Galangal 30g Yellow Ginger 10g Ginger Flower (also known as Laksa Flower) 1pc Pineapple 2 slices Tamarind Peel Tamarind Water 50g Laksa Leaf Belacan 25g Sardines 1 can Salt (to taste) Palm Sugar (flavoring) Laksa Noodles Cucumber Lettuce Onion Mint leaf Penang Shrimp Paste 1tbsp [Steps] After washing the mackerel, put it in boiling water and boil it for 10 minutes. After removing the bones, crush it by hand Prepare the soup base Blender the following *Remaining fish bones *12 sticks of soaked dried chilli * 5 red chilli *50 grams of dried shallots *Two cloves of garlic *Two lemongrass * 30 grams of galangal *10g yellow ginger Chop half of the ginger flower and put it in the ingredients you just blended Prepare a pot of water, add the water from the fish you just cooked, to make a total of 1800 ml Add all the blended materials after the water boils Add laksa leaves, tamarind peel, tamarind water, 25 grams of belancan, sliced pineapple Cover up the lid, cook in medium heat for an hour Filter the soup residue Then add the crushed mackerel meat, and a can of crushed sardines Add a little salt and brown sugar to taste, and boil for 15 minutes Assemble the dish Soak laksa noodles in boiling water for 30 seconds Put the laksa noodles in the bowl and pour in the laksa soup base Add other side dishes, cucumber, lettuce, onion, pineapple, mint leaves and ginger flower If you like spicy food, you can add a little red chilli Finally add a tablespoon of Penang shrimp paste Done [QUVxL3JPznc] |
| Category | Howto & Style |
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