Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Meemaw’s Famous Brisket Recipe. and this video is uploaded by Lisa Nguyen at 2024-06-04T13:04:00-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [1hSMrEqTkwM]
| Name | Meemaw’s Famous Brisket Recipe |
| Video Uploader | Video From Lisa Nguyen |
| Upload Date | This Video Uploaded At 04-06-2024 20:04:00 |
| Video Discription | Recipe: 1 T cumin 1 cup of brown sugar 2 T smoked paprika 3 T dried mustard 3 T coarse Kosher salt 3 T coarse black pepper 1 cup of Lonestar beer Mix dry seasonings and season over trimmed brisket Dry brine in fridge until ready to smoke I smoked it at 225 degrees Fahrenheit overnight (12 hours) Foil-boated and increased temp to 250 until it became probe tender. Spritzed with beer every 30 minutes after bark set. I rested it in my 170 degree oven for 8 hours. I like AT least 6 hours to rest brisket. I also let it sit on my counter for 30 minutes with foil open so that it could cool down to cut into. Cooked on a @TraegerGrills Ironwood 885 #Meemaw #MeemawsBrisket #YoungSheldon #brisket #SmokedBrisket #traeger #PelletSmoker [1hSMrEqTkwM] |
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