Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching The Fluffiest Rolls and Mashed Potatoes | Bite's Friendsgiving Feast. and this video is uploaded by Bite Originals at 2023-11-16T09:00:12-08:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [FFqjjW1_WTw]
| Name | The Fluffiest Rolls and Mashed Potatoes | Bite's Friendsgiving Feast |
| Video Uploader | Video From Bite Originals |
| Upload Date | This Video Uploaded At 16-11-2023 17:00:12 |
| Video Discription | Your friendsgiving just leveled up with Tini's ultimate combo—milk bread rolls and mashed potatoes. These clouds of flavor are the perfect pairing to Claudia's turkey and Alix and Zoya's delicious sides. Stay tuned to watch how Gordon rounds out our Bite Friendsgiving Series on 11/21! Want to make this at your holiday dinner? Check out the recipe below! 🥔 Roasted Garlic Mashed Potatoes with Gravy INGREDIENTS: ✨Roasted Garlic 1 head garlic 2 tablespoons (20 grams) olive oil Kosher salt Freshly ground black pepper ✨Potatoes 2 pounds (900 grams) Yukon Gold potatoes, peeled and diced 8 tablespoons (113 grams) unsalted butter 1 cup (250 mL) heavy cream 2 bay leaves Kosher salt Freshly ground black pepper, to taste Chopped chives, for garnish ✨Gravy 3 tablespoons (25 grams) all purpose flour 3 tablespoons (42 grams) unsalted butter 1 cup (250 mL) turkey stock, warmed Kosher salt Freshly ground black pepper PROCEDURE: 1. Roast the garlic: preheat your oven to 425℉ (230℃). 2. Cut the top ¼ inch (0.65-cm) off the top of a whole bulb of garlic. Place the bulb on a piece of aluminum foil and drizzle with olive oil. Season with salt and pepper and bring the ends of the foil together to create a package around the garlic. Place the aluminum package in the oven and roast until the garlic turns a deep golden brown, about 45 minutes. 3. Cook the potatoes: Place the potatoes in a large pot and cover with water. Place the pot over medium-high heat and bring the water to a boil. Continue cooking until the potatoes become fork tender, about 20 minutes. Strain the potatoes. 4. In a small pot over medium heat, combine the butter, heavy cream and bay leaves. Squeeze the roasted garlic cloves into the mixture and season with salt and pepper. Bring the mixture to a simmer then remove from the heat. 5. Press the potatoes through a ricer or smash with a potato masher. Remove the bay leaves from the cream and pour into the potatoes. Gently mix until smooth. 6. Make the gravy: In a small pot over medium heat, add the butter and let it melt. Add the flour and use a whisk to mix until the flour begins to turn golden brown, about 3 minutes. While whisking, pour the turkey stock into the pot and continue cooking until the gravy has thickened. Season with salt and pepper. 7. Sprinkle the chopped chives over the mashed potatoes and serve with the warm gravy. 🍞 Milk Buns with Homemade Herb Butter INGREDIENTS: ✨Homemade Herb Butter 1 cup (250 mL) heavy cream Kosher salt Chopped rosemary Chopped parsley Milk Buns ✨Starter 3 tablespoons (43 grams) water 3 tablespoons (43 grams) whole milk 2 tablespoons (15 grams) bread flour ✨Dough 2½ cups (300 grams) bread flour ½ cup (120 mL) whole milk ¼ cup (50 grams) granulated sugar 6 tablespoons (85 grams) butter, melted and cooled 2 tablespoons (14 grams) dry milk powder 1 tablespoon (10 grams) dry instant yeast 1 teaspoon (4 grams) kosher salt 2 large eggs, divided PROCEDURE: 1. Make the herb butter: In the bowl of a stand mixer fitted with the whisk attachment, add the heavy cream. Whip on medium speed until the fat solids separate from the milk. Pour the mixture over a cheesecloth lined sieve and squeeze out as much liquid as possible. 2. In a medium mixing bowl, season the butter with salt and mix in the fresh rosemary and parsley. Set aside until ready to use. 3. Make the milk buns: In a small saucepan over medium heat, combine the water, milk and bread flour. Cook, stirring constantly until the mixture resembles a thick paste, about 5 minutes. Remove from the heat and set aside to cool completely. 4. In the bowl of a stand mixer fitted with the hook attachment, add the flour, milk, sugar, butter, milk powder, instant yeast, salt, 1 large egg and cooled starter. Mix on low speed until the mixture resembles a shaggy dough. Turn the mixer on medium speed and continue mixing until the dough begins to pull away from the bowl and climb up the hook, about 10 minutes. 5. Remove the bowl from the mixer and cover with a kitchen towel or plastic wrap. Set aside in a warm place until doubled in size, about 1 hour. 6. Divide the dough into 8 equal pieces and place in a lightly greased 9-inch (22-cm) cake pan. Cover the pan with a kitchen towel or plastic wrap and return to a warm place until doubled in size, about 30 minutes. 7. Preheat your oven to 350°F (175℃). Whisk the remaining egg in a small bowl. 8. Brush the proofed rolls with the beaten egg and bake until the tops are golden brown, about 25 minutes. 9. Remove the rolls and allow to cool about 10 minutes before enjoying with the herbed butter. 👋 Follow Us! IG: https://www.instagram.com/biteoriginals/ TikTok: https://www.tiktok.com/@biteoriginals FB: https://www.facebook.com/biteoriginals/ [FFqjjW1_WTw] |
| Category | People & Blogs |
| Tags | thanksgiving recipes | mashed potatoes | thanksgiving dinner | mashed potatoes recipe | dinner rolls | dinner roll recipe | milk bread | holiday recipes | thanksgiving recipes 2023 | thanksgiving recipes side dishes | thanksgiving dinner ideas 2023 | milk bread buns | next level chef | tineke younger next level chef | gordon ramsay |
