Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Tini Sized Caramel and Nougat Candy Bars | From Scratch with Tini. and this video is uploaded by Bite Originals at 2023-10-26T09:00:47-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [qC_RhBTE7Bw]
| Name | Tini Sized Caramel and Nougat Candy Bars | From Scratch with Tini |
| Video Uploader | Video From Bite Originals |
| Upload Date | This Video Uploaded At 26-10-2023 16:00:47 |
| Video Discription | It's almost Halloween and you know what that means! Tini's whipping up some "TINI sized" candy bars that are bound to put a spell on your taste buds. Fluffy nougat? Check! Sweet caramel? Check! It's a match made in candy heaven! 🍫Fun-size Candy Bars INGREDIENTS: ✨Caramel 1 12-ounce can (354 grams) evaporated milk 1 ½ cups (340 grams) granulated sugar 1 cup (290 mL) light corn syrup ½ cup (142 mL) heavy cream 7 tablespoons (100 grams) unsalted butter, room temperature 1 teaspoon kosher salt ✨Nougat 2 large egg whites, room temperature 2 ¾ cups (500 grams) granulated sugar 1 cup (12 ounces) honey 2 teaspoons vanilla paste 1 teaspoon kosher salt Chocolate Coating 12 ounces dark chocolate 1 tablespoon coconut oil PROCEDURE: 1. Make the caramel: Line a sheet pan with parchment paper, leaving 3-inch (7 cm) of overhang on each of the short sides and set aside. 2. In a large, heavy duty pot, combine the evaporated milk, granulated, corn syrup, heavy cream, butter and salt. Bring the mixture to a simmer over medium heat, stirring constantly so that it does not burn on the bottom. 3. Continue cooking and stirring over medium heat until the mixture comes to a boil. Increase the heat to medium high and continue stirring until the mixture reaches 240℉ (115℃). 4. Quickly pour the caramel into the prepared baking sheet and use a heat-safe spatula to smooth the top. 5. Cool uncovered until the top has set, about 30 minutes. Cover with an additional sheet of parchment greased with non-stick spray. Allow the caramel to set up for a minimum of 3 hours before layering it with nougat. 6. Make the nougat: In the bowl of a stand mixer fitted with the whisk attachment, add the egg whites and mix on medium speed until they resemble stiff peaks, about 5 minutes. 7. While the eggs are whisking, place a small saucepan over medium heat and add the honey. Keep the honey on the heat until it reaches 250℉(125℃) on a candy thermometer. 8. While the honey is coming to temperature, place a medium saucepan over medium heat and cook the sugar until it reaches 300℉ (150℃). Swirl the pan gently, now and then and use a pastry brush dipped in water to brush any sugar from the sides of the pan. 9. With the mixer running on medium speed, slowly pour the honey down the side of the bowl into the egg whites and let the mixer keep running. As soon as your sugar hits 300℉(150℃). Slowly pour the sugar mixture down the side of the bowl and continue mixing until it is all incorporated. Add the vanilla paste and continue mixing until the temperature of the bowl is no longer hot, about 10 minutes. 10. Pour the nougat directly on top of the caramel and spread into an even layer. Top with a sheet of lightly greased parchment paper. Cover and let sit overnight before cutting. 11. Assemble the chocolate bars: place a large mixing bowl over a pot with 1-inch (2.5 cm) of water over medium heat. Place the chocolate and coconut oil in the bowl and let it melt until smooth. 12. Cut the candy bar into desired shapes the cleaner you can keep your knife the cleaner your cuts will be, and dip in melted chocolate. 13. Let the candy bars rest on a wire rack to cool completely. 🌟 Check out our other AMAZING shows and talent: https://www.youtube.com/watch?v=gapt9KB7NZk https://www.youtube.com/watch?v=sNuJdbXKGMk 👋 Follow us: IG: https://www.instagram.com/biteoriginals TikTok: https://www.tiktok.com/@biteoriginals FB: https://www.facebook.com/biteoriginals [qC_RhBTE7Bw] |
| Category | People & Blogs |
| Tags | homemade candy | candy recipe | chocolate bars | how to make snickers | snickers recipe | snickers bar | milk chocolate recipe | halloween recipe | tini younger | next level chef | gordon ramsay | how to make chocolate bar | halloween candy | tineke younger | tineke younger next level chef | tineke younger gordon ramsay | tineke younger cooking show | from scratch | from scratch tini | from scratch with tini |
