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| Name | Tyler Florence's Chicken Fried Steak and Gravy | Tyler's Ultimate | Food Network |
| Video Uploader | Video From Food Network |
| Upload Date | This Video Uploaded At 01-08-2021 23:00:03 |
| Video Discription | Tyler makes one-of-a-kind Texas-style chicken-fried steak with classic white gravy! Subscribe to #discoveryplus to stream more of #TylersUltimate: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/2V5pGl2 Subscribe to Food Network ▶ http://foodtv.com/YouTube Fried chicken, burgers, spaghetti and meatballs – if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler's Ultimate. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chicken Fried Steak and Gravy RECIPE COURTESY OF TYLER FLORENCE Level: Easy Total: 1 hr Prep: 15 min Inactive: 25 min Cook: 20 min Yield: 4 to 6 servings Ingredients 2 pounds beef bottom round, trimmed of excess fat 2 to 2 1/2 cups all-purpose flour 2 tablespoons garlic powder 2 tablespoons onion powder Kosher salt and freshly ground black pepper 3 whole eggs, beaten 2 cups buttermilk or whole milk Hot sauce, to taste Vegetable oil 3 heaping tablespoons all-purpose flour 1 cup buttermilk 1 cup whole milk Directions In a medium flat dish add the flour, garlic powder, onion powder, kosher salt and pepper, to taste, and combine well. In another flat dish stir together the eggs, buttermilk and hot sauce, to taste, and season well with salt and pepper, to taste. Cut beef into 4 (1/2-inch) thick slices then pound out using the teeth side of a meat mallet. This tenderizes the meat. Dredge each piece of meat in the seasoned flour, then in the seasoned buttermilk and back into the flour, allowing excess to drip off. Set out on a rack fitted over a baking sheet and allow to rest in the refrigerator for 20 to 25 minutes before cooking. Add about 2 inches vegetable oil to a large cast iron pan and heat over medium-high heat to 365 degrees F. Once heated and working in batches, fry steaks 2 to 3 at a time until golden brown, about 3 to 4 minutes per side. Remove steaks and drain on a paper towels. Carefully remove some the fat from the cast iron pan, reserving 1/4 cup. With the pan over medium heat, sprinkle in 3 tablespoons of flour and whisk to make a roux, scraping up any brown bits on the bottom of the pan. Once the flour has been fully incorporated slowly add the buttermilk and milk and continue to whisk until the gravy is nice and thick. Season well with salt and plenty ground black pepper, then whisk in hot sauce, to taste. Place the steaks on a serving platter, top with gravy and serve Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #TylersUltimate #TylerFlorence #FoodNetwork #ChickenFriedSteakAndGravy Tyler Florence's Chicken Fried Steak and Gravy | Tyler's Ultimate | Food Network https://www.youtube.com/watch?v=CsSAZ7am1KI [CsSAZ7am1KI] |
| Category | Howto & Style |
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