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| Name | Tyler Florence's Ultimate Steak Sandwich | Tyler's Ultimate | Food Network |
| Video Uploader | Video From Food Network |
| Upload Date | This Video Uploaded At 08-09-2021 18:00:29 |
| Video Discription | Tyler makes the ultimate steak sandwich with juicy rib-eye and a creamy béchamel sauce made with Gruyere cheese! Subscribe to #discoveryplus to stream more of #TylersUltimate: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3BrmyzQ Subscribe to Food Network ▶ http://foodtv.com/YouTube Fried chicken, burgers, spaghetti and meatballs – if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler's Ultimate. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! The Ultimate Steak Sandwich RECIPE COURTESY OF TYLER FLORENCE Level: Intermediate Total: 40 min Prep: 25 min Cook: 15 min Yield: 2 large foot long sandwiches Ingredients Gruyere bechamel: 1/2 stick unsalted butter 3 heaping tablespoons all-purpose flour 2 cups whole milk 2 cups grated Gruyere Kosher salt and freshly ground black pepper 1 tablespoon prepared horseradish Arugula mayonnaise: 1 bunch baby arugula 1/2 lemon, juiced Kosher salt and freshly ground black pepper 1/2 cup mayonnaise Steak sandwich: 2 soft hoagie rolls Extra-virgin olive oil 1/2 pound rib-eye, finely sliced Kosher salt and freshly ground black pepper 1 recipe Fennel Slaw, recipe follows Fennel Slaw: 1 large fennel bulb, fronds removed and halved 1/2 lemon, juiced 1/2 cup mayonnaise 3 heaping tablespoons sour cream 1 bag coleslaw mix 2 tablespoons chopped fresh tarragon leaves 2 tablespoons chopped fresh flat-leaf parsley 1 tablespoon extra-virgin olive oil Kosher salt and freshly ground black pepper Directions Make the bechamel cheese sauce: Melt the butter in a saucepan over medium heat. Add the flour and stir constantly to incorporate - you do not want any color. Gradually pour in the milk as you stir, and whisk out any lumps. As the mixture thickens up continue to stir until it reaches a boil - this ensures the flour is cooked completely. Dump in the cheese and stir for another minute until the cheese is completely melted. Stir in the horseradish and season with salt and pepper, then set aside to keep warm. Make arugula mayonnaise: Put arugula in a food processor with the lemon juice and salt and pepper. Top with mayonnaise and process until well combined. Give it a taste and adjust seasoning if required. Prepare the steak: Take the finely sliced steak and shingle it out into 2 portions on a clean cutting board lined with parchment. Put the shingled meat between 2 pieces of plastic wrap and pound out using either a saute pan or a meat mallet. After first pounding, remove the plastic wrap, fold in the edges, replace plastic and pound the meat some more. Store wrapped in plastic in the refrigerator. Now the meat is ready when you want to cook it. Heat a large, flat grill-pan over medium heat. Split hoagie rolls in half, drizzle with olive oil and place onto griddle. Take the meat out of the refrigerator. Peel off 1 side of the plastic wrap and season with salt and pepper. Put this side down in the pan and then quickly peel off the other side of the plastic wrap and season again. Cook slowly in the pan until juicy and tender and just past pink in color. Turn the meat over and then fold with some of the cheese sauce. To serve, smear each half of the roll with arugula mayonnaise. Top the bottom with the steak and cheese, then lay a scoop of fennel slaw over the top. Fennel Slaw: Finely slice fennel using a mandoline, or the grater attachment on your food processor. In a large mixing bowl combine the lemon juice, mayonnaise, and sour cream and stir to combine. Add the finely sliced fennel and coleslaw mix, herbs, and olive oil and fold together. Season with salt and pepper. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #TylersUltimate #TylerFlorence #FoodNetwork #UltimateSteakSandwich Tyler Florence's Ultimate Steak Sandwich | Tyler's Ultimate | Food Network https://www.youtube.com/watch?v=mMuB6uc5FsM [mMuB6uc5FsM] |
| Category | Howto & Style |
| Tags | food network | food | fn | eat | food network recipes | simple | tyler's ultimate | tyler florence | home cooking | homemade | cooking at home | ultimate recipe | dinner at home | best recipe | tyler florence recipe | ultimate recipes | Ultimate Steak Sandwich | Steak Sandwich | steak | sandwich | juicy rib-eye | rib-eye sandwich | creamy bechamel sauce | bechamel | Gruyere cheese | steak and cheese sandwich | Gruyere | sandwich recipes | Arugula mayonnaise | arugula | fennel slaw | cole slaw | slaw | cheese sauce |
