Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching 4 Minute Spicy Peanut Noodles in 1 Minute - Easy & Addictive Pantry Friendly Recipe. and this video is uploaded by Indulgent Eats at 2021-02-19T10:16:31-08:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [onxjZ0foBjA]
| Name | 4 Minute Spicy Peanut Noodles in 1 Minute - Easy & Addictive Pantry Friendly Recipe |
| Video Uploader | Video From Indulgent Eats |
| Upload Date | This Video Uploaded At 19-02-2021 18:16:31 |
| Video Discription | Here's a faster follow-up to my previous video showing you how to make my spicy peanut noodles with chili oil and garlic! Quick, easy, and so satisfying. RECIPE BELOW, or check out my blog post for full explanations: http://bit.ly/SpicyPeanutNoodleRecipeYT Be sure to tag @IndulgentEats and #SpicyPeanutNoods on Instagram if you make them so I can repost your photos on my story! Get 15% off Fly by Jing Sichuan Chili Crisp Oil with my code INDULGENTEATS15: https://flybyjing.com/shop/sichuan-chili-crisp Support my channel by shopping through my affiliate links: Gold Ramen Pot: https://amzn.to/3pCAa4Q Fried Garlic: https://amzn.to/2LfpHy3 Fly by Jing Sichuan Chili Crisp Oil (get 15% off with my code INDULGENTEATS15): https://flybyjing.com/shop/sichuan-chili-crisp/ Taiwanese knife cut noodles: https://amzn.to/39cX8JZ INGREDIENTS 2 oz. Taiwanese knife cut noodles or your preferred noodles 1.5 tbsp. peanut butter (more to taste) 1/2 tbsp. chinkiang vinegar (more to taste) 1 tbsp. chili crisp oil like Fly by Jing or Lao Gan Ma (more to taste) 1/2 tbsp. sesame oil (more to taste) 1 tsp. soy sauce (more to taste) 1 stalk scallions, chopped (more to taste) 1 tbsp. fried garlic (more to taste) INSTRUCTIONS 1. Boil water and cook instant noodles for 3 minutes or according to package instructions 2. Chop scallions and set aside 3. Combine all sauces and 1 tbsp. of the hot water from your boiling noodles in a large bowl 4. Once noodles are cooked, use chopsticks or tongs to transfer them directly to the bowl, stirring to coat with the sauce and adding more noodle water if sauce is too thick. Taste and add sauces to personal preference 5. Top with fried garlic and scallions and enjoy SHOP MY GEAR - support my channel by shopping through my affiliate links! My primary camera for video: https://amzn.to/2xhHc5W My vlogging lens: https://amzn.to/31npjAX My primary camera for photos: https://amzn.to/2xd6B1v All my gear: https://amzn.to/2MkX9mf FOLLOW ME ON SOCIAL MEDIA Instagram: http://bit.ly/IndulgentEatsInstagram Facebook: http://bit.ly/IndulgentEatsFacebook Twitter: http://bit.ly/IndulgentEatsTwitter WORK WITH ME Contact me: https://www.jenbalisi.com/contact Email: indulgenteats@gmail.com [onxjZ0foBjA] |
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