Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching SITAFAL KULFI by SoulChef | Custard Apple | Rabri | Ice-Cream. and this video is uploaded by The SoulChef Kitchen at 2020-11-15T04:26:17-08:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [Jk2eCEyX3_g]
| Name | SITAFAL KULFI by SoulChef | Custard Apple | Rabri | Ice-Cream |
| Video Uploader | Video From The SoulChef Kitchen |
| Upload Date | This Video Uploaded At 15-11-2020 12:26:17 |
| Video Discription | INGREDIENTS 1. Whole Milk 2 litres 2. Milk powder 2/3rd cup 3. Sugar 2/3rd cup 4. Custard apple pulp 1.5 cup Take milk in a pan and bring to a boil. On medium to low heat cook To a heavy bottom pan, add whole milk and bring to a boil. Let the milk simmer on medium to low heat for till it has reduced to 3/4 of its quantity. Keep stirring it in between and scrape sides to mix in the fat that has settled on sides. Once it has reduced to 3/4 quantity add milk powder and stir well. Keep stirring and scraping the sides. Once it has reduced to 1/2 its quantity add sugar and cook for another 5 min. Bring to room temperature. Mix Custard Apple Pulp to Rabri.Keep in fridge for 2 hrs. METHOD 1: Fill in kulfi molds and freeze for 8 hrs. METHOD 2: If you have an icecream machine. Freeze churning bowl for min. 24hrs at -18`C to -22`C temperature. Churn the Custard Apple Pulp and Rabri Mix in the machine for 20-25 min. Fill in kulfi molds and freeze for 8 hrs. Demold using water and Sitafal Kulfi is ready. sound credit: www.bensound.com [Jk2eCEyX3_g] |
| Category | Howto & Style |
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