Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching कोबी मन्चुरिअन | Veg Manchurian Dry Recipe | Fried or Not | Crispy Chinese starter | Ep - 269. and this video is uploaded by MadhurasRecipe Marathi at 2017-11-16T21:30:00-08:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [_Hhrmcq_NTw]
| Name | कोबी मन्चुरिअन | Veg Manchurian Dry Recipe | Fried or Not | Crispy Chinese starter | Ep - 269 |
| Video Uploader | Video From MadhurasRecipe Marathi |
| Upload Date | This Video Uploaded At 17-11-2017 05:30:00 |
| Video Discription | Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 MadhurasRecipe Marathi Whatsapp Number - 9112934976 Veg Manchurian is a popular Chinese dish. This is a popular starter of fried veg balls dipped in spicy, tangy sauce. You can have this as gravy to go as side dish with boodles or Chinese rice. Give it a try at home and write to me. Do not forget to like, share and comment. Ingredients: • 2 cups Finely chopped Cabbage • 1/2 cup Grated Carrot • 1/2 cup Finely chopped Capsicum • 1 tsp Finely chopped Garlic • 1 tsp Finely chopped Ginger • 1/4 tsp Black pepper powder • 1/2 tsp Chili flakes • Spring Onion • 1/4 cup Maida / All purpose flour • 1/4 cup Corn flour • Salt to taste • 1/2 cup Cooked rice • 1 tbsp Oil • 1 tsp Finely chopped Garlic • 1 tsp Corn flour • Water • 1/2 cup Sliced Onion • 1 tsp Ginger • 2 Green chillies • Black pepper powder • 1 tsp Soya sauce • 1 tbsp Red chili sauce • 1 tsp Tomato ketchup • Salt to taste • 2~3 drops Vinegar Method: • In a bowl, take cabbage. • Add carrot, capsicum, garlic, ginger, black pepper powder, chili flakes an spring onion. • You can use veggies of your choice. • Mix everything well together. • Add maida, corn flour and mix well. • Add salt and mix well. • Do not add any water. Go on mixing and moisture released from veggies will be absorbed. • Mash cooked rice well and add. • Mix well and make dough of it. Do not use any water at all. • Make small balls from the dough. • Heat up oil in a pan and drop Manchurian balls in it. • Flip these over after frying for about 2-3 minutes. Fry until these turn nice brown. • Take these out into a dish. • Manchurian balls are already. • You can shallow fry the Manchurian balls in appe patra if you don’t want to deep fry these. • Take corn flour into a bowl and add water. • Mix well to make corn flour slurry and keep it aside. • Heat up oil in a pan. • Add garlic and for about 30-40 seconds. • Add sliced onion and fry it a little. • Add ginger and fry a little. • Add green chilies, black pepper powder, soya sauce, red chili sauce, tomato ketchup and salt. • Be careful while adding salt as all these sauces contain salt. • Mix well and add corn flour slurry and water. • Mix well and cook for about 2 minutes until rawness of corn flour is removed. • If you want to make gravy then add more corn flour slurry and more water. • Add a little vinegar to give the tangy taste and mix well. • You can add lemon juice instead of vinegar. • Add Manchurian balls and stir well. • Add spring onion and mix well. • Cook for 2-3 minutes more and turn off the gas. • Veg Manchurian is already. • Serve and garnish with spring onion. Tips: • Do not use grated cabbage as it releases more moisture. Use finely chopped cabbage only. • You can add finely chopped chilies instead of chili flakes in Manchurian balls mixture. • You can add red chili sauce, soya sauce in Manchurian balls mixture. • If you add water in Manchurian balls mixture then it will be thin and you will have to add more maida. • Cooked rice helps in making the Manchurian balls crispy and it gives nice texture to it. • You can add veggies of your chioce in Manchurian sauce too. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on madhurasrecipe@gmail.com Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Videos शेजवान नूडल्स | Schezwan Noodles Recipe | Indian Street Food | MadhurasRecipe https://www.youtube.com/watch?v=KOVxKlmeSZ0 गोबी मंचुरियन | Gobi Manchurian Recipe | Indo Chinese Recipe | madhurasrecipe https://www.youtube.com/watch?v=C5wjCgWPpLI Schezwan Sauce Recipe | Homemade Schezwan Sauce | Chinese Sauce | madhurasrecipe https://www.youtube.com/watch?v=019wUuFscUM पाव भाजी | Pav Bhaji Recipe by madhurasrecipe | Indian Street Food https://www.youtube.com/watch?v=A8V8jj7sbZs&t=4s मटार पनीर | Restaurant Style Matar Paneer Recipe | madhurasreipe | हलवाई जैसी मटर पनीर घर पर बनायें https://www.youtube.com/watch?v=1rj1CKHskdY&t=2s जीरा राईस | How to make Restaurant Style Jeera Rice | madhurasrecipe https://www.youtube.com/watch?v=1mcbzEWCPpM दाल फ्राय | How To Make Restaurant Style Dal Fry | Easy Dal Fry Recipe | Madhurasrecipe https://www.youtube.com/watch?v=ACaOYNnM0oQ नान तव्यावर कसा बनवायचा | How to make Naan on Tawa | Naan without Tandoor | MadhurasRecipe https://www.youtube.com/watch?v=dQj02PtaBOs चमचमीत छोले भटुरे | Chole Bhature Recipe | Restaurant Style Chole Bhature | MadhurasRecipe https://www.youtube.com/watch?v=VT20259dQMs&t=102s [_Hhrmcq_NTw] |
| Category | Howto & Style |
| Tags | Madhurasrecipe | Marathi Recipe | Maharashtrian Recipes | Marathi Padarth | Maharashtrian Padarth | Veg Manchurian Dry Recipe | Chinese starter Veg Manchurian Recipe | Dry Manchurian Recipe in Hindi | Vegetable Manchurian Recipe | Cabbage Manchurian Recipe | veg manchurian | Patta Gobhi Manchurian recipe | How to make Veg Manchurian | वेज मंचूरियन | Schezwan Sauce Recipe | Homemade Schezwan Sauce | Chinese Sauce | गोबी मंचुरियन | शेजवान नूडल्स | how to make dry vegetable manchurian recipe |
