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| Name | Gobi Manchurian | Easy & Crispy Restaurant Style Recipe - CookingShooking |
| Video Uploader | Video From CookingShooking |
| Upload Date | This Video Uploaded At 09-12-2017 07:14:53 |
| Video Discription | In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy, delicious and crispy recipe for the Cauliflower Dry Manchurian! Ingredients: Water - 3-4 cups Salt - 3 tsp Gobi Florets - from 1 Small Head Maida / Plain Flour - 4-5 tbsp Corn Flour - 6-8 tbsp Salt - 1 tsp Water - to make a paste Oil - to deep fry the gobi For the Sauce: Oil - 2-3 tbsp Garlic - 2-3 tbsp chopped Green Chili - 1 tbsp Onion - 1 small chopped Salt - as per taste Black Pepper - as per taste Light Soy Sauce - 1 tbsp (use 1 tsp less if dark) Chili Sauce - 1 tbsp Spring Onion Greens - handful Ketchup - 1/2 tbsp Corn Flour - 1 tsp Water - 1/2 cup Garnish with Spring Onion Greens Serves: 2 Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com [juJExyqr5W4] |
| Category | Howto & Style |
| Tags | gobi manchurian | gobi manchurian recipe | veg manchurian recipe | cauliflower manchurian | manchurian | manchurian recipe | gobi manchurian restaurant style | easy & crispy restaurant style | cookingshooking | recipe | dry manchurian recipe | indian chinese cuisine | manchurian recipes | cauliflower | indo-chinese food | gobi manchurian dry | how to make gobi manchurian |
