Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Homemade Chili Oil Recipe w/ Crunchy Garlic & Shallots!. and this video is uploaded by jasmineandtea at 2021-03-10T19:30:06-08:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [oP_tM7jFBFA]
| Name | Homemade Chili Oil Recipe w/ Crunchy Garlic & Shallots! |
| Video Uploader | Video From jasmineandtea |
| Upload Date | This Video Uploaded At 11-03-2021 03:30:06 |
| Video Discription | I promise you’ll never buy chili oil again. — This is also a great way to use leftover frying oil! I like to use my leftover oil from chicken because it gives the chili oil extra flavor — I purposefully made this recipe to be mildly salty. This ensures it doesn’t change the taste of the foods you’re adding it too. Remember - you can always add more, but it’s hard to take out! - 1.5 cups (350ml) neutral frying oil - .5 cup (118ml) chili pepper flakes - .5 cup (118ml) gochugaru Korean red pepper flakes - 1 tsp salt - 1 tbsp soy sauce - 100g diced shallots (2-3 whole pieces) - 20g roughly chopped garlic (3 large cloves) 1. Heat the frying oil and add diced shallots. Cook for about 6 minutes and stir every minute until golden brown. 2. Add the roughly chopped garlic to the oil and cook for about 2 minutes. 3. Sprinkle in the salt and drizzle in the soy sauce at the edge of the pan. 4. Add the dried chili pepper and Korean chili flakes and cook for 2 minutes while continuously stirring. Turn off the stove and remove the pan from heat. 5. Transfer the oil to a glass jar and let cool. The oil will keep fresh in the refrigerator for up to 6 months. Follow IG for DAILY recipes — @jasmineandtea #shorts #chilioil #asianfood [oP_tM7jFBFA] |
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