Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching LAMB KORMA (Step By Step Guide IN ENGLISH) | How To Make Korma. and this video is uploaded by Curries With Bumbi at 2023-06-30T03:00:46-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [p-BqgPKHDfw]
| Name | LAMB KORMA (Step By Step Guide IN ENGLISH) | How To Make Korma |
| Video Uploader | Video From Curries With Bumbi |
| Upload Date | This Video Uploaded At 30-06-2023 10:00:46 |
| Video Discription | How To Make Lamb Korma - Mutton Korma Recipe - How To Make Korma 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients Required For Making Lamb Korma - serves 6 to 8 * 3.5 lb / 1.5 kg lamb with bones. I used stewed meat with bones but you can also use boneless. You can also use mutton (goat meat) instead of lamb. * 400 gm(14 oz) / 3 very large onions * 45 gm/ 2 oz/ 1 whole head of garlic * 25 gm / 1 oz / 2 & 1/2 inch length ginger * 2 green chillies (optional) * 1/4 th cup water to make the ginger garlic paste. Use little more if the blades of your blender is having trouble moving. * 1/3 rd cup oil. Please adjust proportion according to your preference. You can also use a combination of oil and ghee. * 2 dry bay leaves * 2 inch long cinnamon stick * 1 black cardamom (optional) * 8 green cardamoms * 6 cloves * 1/2 teaspoon cumin seeds * 1/2 teaspoon turmeric powder (haldi) * 1 tablespoon Kashmiri red chilli powder. Please do not stick to this proportion and add less to start with. You can always add later. * 1 tablespoon ground coriander (dhania powder) * 2 teaspoon salt or as per taste * 1/4 th teaspoon ground black pepper * 1 teaspoon heaped garam masala powder. Please click on this link if you want to make garam masala powder at home - https://youtu.be/qFhGtZEBO_g * 1/3 rd teaspoon ground mace (javetri) * 1/3 rd teaspoon ground nutmeg (jaifal) * 1/2 cup plain unflavored yogurt + 4 tablespoon for applying on meat. Please use less if using thick Greek yogurt. Please take out yogurt from refrigerator about half an hour before you start cooking. * 2 dates (seeded). You can also use a teaspoon of sugar in place of dates if you do not have any concerns. * 1 or 2 teaspoons of Kewra water. Add just a drop if using Kewra essence. Kewra water is totally optional as some people do not like that floral flavor in their korma. ** Please note as it is with all kind of meat curries, they taste best a few hours after it is made to allow all those flavors to mellow down . Serve this with naan/paratha/hot steamed Basmati rice. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Chicken & Lamb Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library)- * Old World Saga By Hanu Dixit #kormarecipe #muttonkorma #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience. [p-BqgPKHDfw] |
| Category | Howto & Style |
| Tags | korma recipes | how to make mutton korma | lamb korma recipe | how to make korma | lamb curry | lamb recipes indian style | bumbi | curries with bumbi |
