Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching Laotian Food - STUNNING LAO FISH SALAD | Village Cooking in Laos!. and this video is uploaded by Mark Wiens at 2018-03-25T06:00:09-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [wbYOHEJjtCg]
| Name | Laotian Food - STUNNING LAO FISH SALAD | Village Cooking in Laos! |
| Video Uploader | Video From Mark Wiens |
| Upload Date | This Video Uploaded At 25-03-2018 13:00:09 |
| Video Discription | ►Get a free 30 day trial for Audible at http://audible.com/markwiens or text ‘markwiens’ to 500-500 ►Subscribe for 2 new videos per week: http://bit.ly/MarkWiensSubscribe Thank you to Audible for sponsoring this video. Latest audiobook I listed to was called “The Language of Food: A Linguist Reads the Menu.” During my trip to Vientiane, we decided to take a day trip to a small village called Ban Hatkai located right on the outskirts of Phou Khao Khouay National Bio-Diversity Conservation Area in Laos. The main goal of the trip was to visit the village and especially learn about local Lao Lum food (ລາວລຸ່ມ) It was about a 2 hour drive to get there, and we stopped a few minutes outside of Vientiane first to visit a market and buy some ingredients. But the best thing about markets is that there’s always also some pre-cooked food available - and for breakfast in Laos, that means sticky rice and grilled meat! We got some quail and grilled dried buffalo lungs, both of which were delicious. Ban Hatkhai - Ban Hatkai is a beautiful quiet village, and we arrived to the home, a beautiful wooden Laos traditional home. She immediately got started cooking, chopping all the vegetables and herbs, and steaming the sticky rice. Koi paa - Lao fish mixed dish - For me this was the highlight of our meal. The fish was sliced thin, flash blanched, mixed with all sorts of fresh herbs, and toasted sticky rice powder, and seasoned with fish sauce. Jaew - Any type of Lao dip - She made both an eggplant and a tomato jaew, both of which were delicious to eat with vegetables. The best part of this meal and Lao food experience was all of us sitting down to eat together, sitting around a colorful spread of Lao food. The food was heavy on the vegetables and herbs, nutritious, and delicious. Again, thank you to Audible for sponsoring this video. ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ [wbYOHEJjtCg] |
| Category | Travel & Events |
| Tags | Lao food | Lao Lum food | koi | Mark Wiens | food in Laos | Laotion food | village | food travel | travel guide | Audible | lao food culture | how to make lao food | how to make laos food | Vientiane | things to do in Vientiane | backpacking Laos | ລາວລຸ່ມ | Laos travel guide | Southeast Asia | Asian food | Asia travel guide |
