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| Name | 【日月廚房】蒸水蛋黃金比例 | 唔使用保鮮紙錫紙 | 嫩滑竅門 | 快速教學 | 家常便飯 |
| Video Uploader | Video From 日月廚房 Ming’s Kitchen |
| Upload Date | This Video Uploaded At 27-02-2022 04:07:36 |
| Video Discription | 蛋：水/雞湯 1：1.9 細火蒸係重點 ，大約蒸12分鐘，視乎器皿大小或蛋液嘅厚度而作加減，鑊裏溫度太高， 會令水蛋脹起和起豆皮。 我的 Instagram : https://instagram.com/chef_ming_jai [zsDmj2j2AUE] |
| Category | Howto & Style |
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