Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching 青花瓷冰皮月饼 Snowy Mooncake with Green Beans Paste | 手作绿豆沙馅 | 纯天然色素 | 超低糖少油食谱 (click cc for caption). and this video is uploaded by 六月的手作温度meizilooloo cook at 2021-06-22T22:47:47-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [jvw6Z8CkDqA]
| Name | 青花瓷冰皮月饼 Snowy Mooncake with Green Beans Paste | 手作绿豆沙馅 | 纯天然色素 | 超低糖少油食谱 (click cc for caption) |
| Video Uploader | Video From 六月的手作温度meizilooloo cook |
| Upload Date | This Video Uploaded At 23-06-2021 05:47:47 |
| Video Discription | 冰皮月饼跳脱了传统月饼烤制的工序，只用蒸熟的粉皮裹入炒制的内馅，冷藏食用风味绝佳。冰皮月饼可盐可甜，加入不同的馅料和色素，就可以变化无穷的口味和色泽。 这款月饼粉皮软糯，豆沙酥香带点沙沙的口感，吃下一口你绝对停不了口。冷藏在冰箱一个星期也不会变干硬哦。 ➡冰皮月饼系列 [紫薯芋泥冰皮月饼]链接: https://youtu.be/EpK30tDKQY0 [抹茶红豆沙冰皮月饼]链接: https://youtu.be/N8LtzVRh94o 冰皮月饼食谱（可做11个75g月饼）: A.面团（35g/1个） 糯米粉 70g 粘米粉 50g 面粉 20g 糖粉 35g 炼乳 35g 牛奶 250g 玉米油 10g ▶蒸熟的面团重量: 约450g B.绿豆沙（40g/1个） 绿豆仁 150g 砂糖 45g 食盐 1g 玉米油 10g 澄粉 10g ▶炒好的豆沙馅重量: 约440g ▶浸泡绿豆仁的清水盖过表面约1寸就好。蒸煮时以大火蒸30分钟。 温馨提醒: 1.豆沙馅的甜度极其清淡属于微甜而已，已经不能再减糖了。嗜甜的人斟酌增加砂糖的份量。 2.以150g的绿豆仁为基准，豆沙馅的湿润度上限为460g，超过也许会有点湿。下限为430g，低于此就显得太干（此次炒好的豆沙馅约440g，是个人比较满意的口感）。 3.豆沙馅炒好后待凉时，表面需要盖上保鲜膜避免风干。 4.香兰精华和兰花汁液加入面团的份量不要超过5g。超过此限或许会影响面团口感。 [jvw6Z8CkDqA] |
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