Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching 水煮魚片｜大廚鄭至耀｜川菜料理｜傳統美食. and this video is uploaded by 魚香茄子 at 2020-03-17T06:45:05-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [7_RzJWVMt3E]
| Name | 水煮魚片｜大廚鄭至耀｜川菜料理｜傳統美食 |
| Video Uploader | Video From 魚香茄子 |
| Upload Date | This Video Uploaded At 17-03-2020 13:45:05 |
| Video Discription | 【水煮魚片 】 【材料 】 鱸魚 Striped bass 800g 青蒜苗 Garlic sprout 80g 萵苣 Lettuce 300g 黃豆芽 Bean sprout 200g 薑 Ginger 15g 蒜片 Garlic 15g 蛋白 1 香菜 60g 【調味料】 乾辣椒 Dried chili 30g 花椒粒 Szechuan Peppercorns 15g 鹽 Salt A little 胡椒粉 White pepper A little 酒 Wine 50cc 辣豆瓣醬 5 tbsp 醬油 Soy sauce 20cc 辣油 Chili oil A little 太白粉 Potato Starch A little 花椒油 Szechuan Peppercorns Oil 50cc 沙拉油 Oil A little 高湯 Broth 1500CC 烹調方式 Instructions: 1.魚肉改刀切片→鹽﹑蛋白﹑太白粉上漿備用。 2.起鍋加沙拉油，加入乾辣椒及花椒粒→小火煸出香味(不能糊)撈除，用刀鍘碎成(刀口花椒) 3.將黃豆芽燙至6分熟撈出。 4.將煸花椒及乾辣椒的油，加入青蒜及萵苣略炒→加入黃豆芽調少許鹽及酒→炒至斷生，起鍋 打底。 5.熱鍋加入薑片，蒜片及辣豆瓣醬炒香，加入高湯調味煮滾→鍋移除到爐口旁，將魚片，片 片入鍋→勾少許芡水→附蓋青菜上。 6.再將刀口花椒撒上→燒熱油淋上→嗆香刀口花椒→放上香菜即可。 [7_RzJWVMt3E] |
| Category | People & Blogs |
| Tags | 中國傳統菜 | 中國菜 | 大廚上菜 | 烹飪 | 做菜 | 鄭至耀 | 川菜 | 經典 | 水煮魚 | 魚香茄子 |
