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| Name | 自制黄油 Homemade Butter |
| Video Uploader | Video From 小高姐的 Magic Ingredients |
| Upload Date | This Video Uploaded At 09-11-2019 03:19:17 |
| Video Discription | 自制黄油 Homemade cultured butter 跟买了的黄油相比，抛开新鲜度不谈，发酵给它带来的更加丰富的味道。在制作黄油的过程中，当把黄油从奶油中分离出去后，剩下的液体就是白脱牛奶。黄油加热蒸发所有水分之后就成了无水黄油。继续加热，焦化残存的蛋白质，加重它的香味，就变成的酥油。食物的世界是多么的神奇啊。 黄油制作： 重奶油 （脂肪含量35%) 1 升，大概是1公斤 白脱牛奶：60克，1/4 杯 室温下发酵1-2天 冰箱彻底放凉后，放到搅拌器里高速打发。2-3分钟之后，黄油彻底从奶油中分离。过滤出液体得到白脱牛奶。把黄油中的白脱牛奶用冷水洗干净。整形后放到冰箱冷藏保存。 Homemade cultured butter ingredients: Heavy cream (35% fat content): 1 L, about 1 kg Buttermilk: 60 g, 1/4 cup Ferment for 1-2 days at the room temperature After completely chilled in the fridge. Beat the cream in a mixer at the highest speed. 2-3 minutes later, butter is completely separated from the cream. The liquid left is buttermilk. Wash the butter with cold water. Shape it and store in the fridge. 背景音乐 BGM： The 49th Street Galleria by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://chriszabriskie.com/uvp/ Artist: http://chriszabriskie.com/ 黄油, 自制黄油, 黄油自制, 奶油, 牛油, 酥油, butter, clarified butter ghee, [GBecgW3WSfc] |
| Category | Howto & Style |
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