Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching 自製臘肉｜365天每天都能做的臘肉｜不分季節氣候，隨時都能做. and this video is uploaded by 靜生廚房 at 2020-06-28T21:12:32-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [w3G2sIQXgWI]
| Name | 自製臘肉｜365天每天都能做的臘肉｜不分季節氣候，隨時都能做 |
| Video Uploader | Video From 靜生廚房 |
| Upload Date | This Video Uploaded At 29-06-2020 04:12:32 |
| Video Discription | 臘肉製作 1湯匙的鹽 1湯匙的糖 生抽3湯匙 老抽1.5湯匙 2茶匙的玫瑰露酒 生薑一大塊 大蒜半個 蔥適量 五花肉2kg 烤箱版：（僅限帶風扇的烤箱）最低溫度熱風（大部分烤箱最低溫度應該都在五六十攝氏度）風乾，直到瘦肉的部分脫水變乾，肥的部分返油。 自然風乾：掛在曬得到太陽的地方，僅限冬天製作，室外最高溫15至20攝氏度，多風乾燥有陽光的條件下，晾曬2～3個星期，白天晾在室外，夜晚收回來掛在廚房的窗口風乾。 ingredients 1 tablespoon of salt 1 tablespoon of sugar 3 tablespoons light soy sauce 1.5 tablespoons dark soy sauce 2 teaspoons of mei kuei lu chiew chinese cooking wine A large piece of ginger Half of whole garlic shallots Pork belly 2kg In the oven: Fan bake at lowest temperature,(the lowest temp of most ovens is usually between 50~60 Celsius ) It took me 27 hours to get those pork belly ready to take out. air dry: during the coldest weather, air dry for 2 to 3 weeks. [w3G2sIQXgWI] |
| Category | Howto & Style |
| Tags | 臘肉製作方法 | 烤箱做臘肉 | 冰箱做臘肉 | 廣式臘肉 | 四川臘肉 | 臘肉 | 五花肉的做法 | 熏肉 | 煙熏五花肉 | 豬肉乾做法 | 風乾豬肉 | 怎麼做臘肉 | 如何做臘肉 | 果乾機做臘肉 | 腊肉制作方法 | 烤箱做腊肉 | 冰箱做腊肉 | 广式腊肉 | 四川腊肉 | 腊肉 | 烟熏五花肉 | 猪肉干做法 | 风干猪肉 | 怎么做腊肉 | 如何做腊肉 | 果干机做腊肉 |
