Hello guys, Welcome to Africa's Largest Video Search Engine, and you are watching How To Make Amazing Eclairs | With 2 Simple Fillings. and this video is uploaded by Pastry Living with Aya at 2023-04-14T15:30:40-07:00. We are just promoting this video only for entertainment and educational purpose only. I hop you like our Video Search Engine. [659K-yU9B9M]
| Name | How To Make Amazing Eclairs | With 2 Simple Fillings |
| Video Uploader | Video From Pastry Living with Aya |
| Upload Date | This Video Uploaded At 14-04-2023 22:30:40 |
| Video Discription | In this video, I'm sharing how to make amazing eclairs with 2 simple fillings, providing essential tips to ensure your homemade eclairs turn out perfectly! 📌 The ingredients to make eclairs: One batch of the recipe makes about 10 eclairs (length: 4.75 inches | 12 cm) [Choux Pastry] • Water 2 oz | 56 g • Milk 2 oz | 56 g • Salt 1/4 tsp • Granulated sugar 1/2 tsp • Unsalted butter 2 oz | 56 g • Cake flour 2 oz | 56 g • Egg 2 large eggs (105 - 110 g | 3.7 oz - 3.9 oz) * I recommend using a small pot since the quantities are not much. • Water to spray on the surface 🔥 Bake 375 F | 190 C for 20 minutes 👉🏻 350 F | 176 C for 10 mins 👉🏻 Stop and wait for about 10 minutes before opening the door. * Adjust the time and temperature depending on the oven, the cake size, etc. 📍 Cream Puffs Tutorial (Choux Pastry Masterclass): https://youtu.be/Ud_VZOHv6mY [Vanilla Filling] 📍 Pastry Cream Masterclass Tutorial: https://youtu.be/d063bqS4xE4 • Whole Milk: 14.1 oz | 400 g • Vanilla Beans: 1/2 stick • Granulated Sugar: 4.2 oz | 120 g (2.1 oz | 60 g in a pot + 2.1 oz | 60 g in a bowl) • Egg Yolks: 4 yolks • Corn Starch: 0.7 oz | 20 g • All-purpose flour: 0.7 oz | 20 g • Salt: A pinch • Butter (Unsalted): 1 oz | 30 g [Chocolate Filling] Enough amount for about 5 eclairs • Take 8 oz | 226 g from one batch of the vanilla pastry cream. The rest of the vanilla pastry cream is enough for about 5 eclairs. • Dark chocolate 2 oz | 56 g • Heavy cream 2 oz | 56 g [Chocolate Glaze] • Dark chocolate 3.5 oz | 100 g • Oil 1/2 Tbsp (I used olive oil. Use any regular oils.) 📖 Get the written steps + the printable recipe from my blog!: https://pastryliving.com/amazing-eclairs-with-2-simple-fillings/ 📌 The tools/ingredients I used/mentioned today: The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living. Stand mixer https://amzn.to/397qYhA Hand blender https://amzn.to/3l89M6M Pastry tips B6 https://amzn.to/3mCawSi 12 https://amzn.to/3UtNlGz 📌 Other classic recipes: Fruit tart https://youtu.be/zq-pMh1ef74 Crepes https://youtu.be/FfGjDceNRVo Lemon Madeleines https://youtu.be/kYyAbhZxxhs 📌 Other chocolate recipes: Opera Cake https://youtu.be/rAhPhr5iYHI Black Forest Cake https://youtu.be/X4TwagiLf_0 Chocolate Banana Cake https://youtu.be/zfo8XFnadLQ If you liked this video, please subscribe & share it with your baking friends. ❤️ Subscribe!: https://www.youtube.com/@PastryLivingwithAya/ 👫 Share the video: https://youtu.be/659K-yU9B9M 🎂 My blog: http://www.pastryliving.com 📸 Instagram: @ayacaliva MUSIC: epidemicsound.com #eclairs #eclair #chouxpastry [659K-yU9B9M] |
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