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| Name | Claire Saffitz Makes Chocolate Eclairs / Pâte à Choux Part 2 | Dessert Person |
| Video Uploader | Video From Claire Saffitz x Dessert Person |
| Upload Date | This Video Uploaded At 30-12-2021 15:00:32 |
| Video Discription | Claire Saffitz Makes Chocolate Eclairs / Pâte à Choux Part 2 | Dessert Person Who’s ready for a two-parter all about that most delicious and magical of pastry, pate a choux? It’s all-purpose cream puff dough, and in this episode, Claire shows you show to make Chocolate Eclairs plus profiteroles in the shape of swans. Remember to revisit last week's episode, where we take it in a savory direction. #ClaireSaffitz #pateachoux #eclair Pâte à Choux Special Equipment: Stand mixer (optional), pastry bag (optional) 1/2 cup whole milk (4.4 oz / 125g) 1 tablespoon sugar (0.46 oz / 13g) 1/2 teaspoon Diamond Crystal kosher salt 7 tablespoons unsalted butter (3.5 oz / 100g), cut into pieces 1 cup all-purpose flour (4.6 oz / 130g) 6 large eggs (10.6 oz / 300g) Pastry Cream: 2 cups whole milk (16 oz / 456g) Seeds scraped from 1/2 vanilla bean or 1 1/2 teaspoons vanilla extract 1/2 teaspoon Diamond Crystal kosher salt 1/2 cup sugar (3.5 oz / 100g) 1/4 cup cornstarch (1 oz / 30g) 5 large egg yolks (2.8 oz / 80g) 6 tablespoons unsalted butter (3 oz / 85g), cut into 1/2-inch pieces, chilled Video Breakdown: 0:00 Start 0:09 Intro To Claire Saffitz Makes Eclairs 1:00 Dessert Person Animation 1:18 Episode Begins 2:08 Special Equipment 2:41 Pipe & Bake Dough 7:37 Make Chocolate Eclair Glaze 10:42 How To Make Pastry Cream 12:14 Poke Holes 13:08 How To Make Swan Necks 13:44 Fill & Glaze The Chocolate Eclairs 14:37 How To Make Swans 16:10 Claire With Eclair 17:19 Harris Cat Cam Thanks for watching! Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar [lB9X_nr2P7M] |
| Category | Howto & Style |
| Tags | claire saffitz | eclair | chocolate eclairs | eclairs | eclair recipe | eclairs recipe | chocolate eclair | chocolate eclairs recipe | pate a choux | how to make eclair | how to make chocolate eclairs | easy recipes | easy eclair recipe | how to make eclairs | chocolate | how to make pastry cream | pastry cream | eclair dessert | choux pastry | pastry cream recipe | how to make choux pastry | home made | dessert recipes | choux | cream puffs | cream puff | dessert | claire saffitz makes | bon appetit |
