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| Name | Robert Irvine's Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash | Food Network |
| Video Uploader | Video From Food Network |
| Upload Date | This Video Uploaded At 05-04-2023 23:00:03 |
| Video Discription | Robert prepares a simple chicken dish with herbed pan sauce and a hash that includes potato, zucchini, squash and onion! Get the recipe ▶ https://foodtv.com/3KvkYUM Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash RECIPE COURTESY OF ROBERT IRVINE Level: Easy Total: 30 min Prep: 5 min Cook: 25 min Yield: 2 servings Ingredients 2 tablespoons grapeseed oil 2 skin-on, bone-in chicken breasts, cut airline-style, tenderloins removed Salt and freshly ground black pepper 1 cup dry white wine 1 clove garlic, minced 1 tablespoon minced fresh thyme leaves 1 teaspoon chopped fresh rosemary leaves 1 teaspoon chopped fresh parsley leaves 2 tablespoons butter, unsalted 1 tablespoon minced fresh chives Potato-Vegetable Hash, recipe follows Potato Vegetable Hash: 1 Idaho potato 1 zucchini 1 squash 1 small red onion, thinly sliced 1 egg, beaten 2 tablespoons all-purpose flour 1 clove garlic, minced 1 teaspoon minced fresh thyme leaves 1 teaspoon minced fresh tarragon leaves 1 teaspoon Cajun spice Grapeseed oil Salt Directions Heat a large saute pan over high heat and add the oil. Season both sides of chicken breast with salt and pepper, to taste. Sear the chicken, skin side down, 4 to 5 minutes. Reduce the heat to medium, flip the chicken, cover the pan and cook on second side for 7 to 8 minutes. After second side has been cooked, add the wine, garlic, and herbs and continue to cook until the liquid is reduced by half. Transfer the chicken to a serving platter and allow it to rest. Remove the pan from the heat and whisk in the butter, scraping up the bits from the bottom of the pan. Serve the chicken with Potato-Vegetable Hash and the pan sauce. Garnish with chives. Potato Vegetable Hash: Using a box grater, shred the potato, zucchini and squash, and add them to a large bowl. Stir in the onion, egg, flour, garlic, herbs, and Cajun spice. Blend well. Add more flour if mixture is too wet. The mixture should hold its shape when squeezed. Heat a large saute pan over medium heat. Add 2 tablespoons grapeseed oil. Portion the hash into 2 cakes, then gently put them in the pan. Cook until golden brown, about 2 to 3 minutes, then flip and cook until the other side is browned. Remove them from the pan to a paper towel and season with salt, to taste. Serve warm. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #RobertIrvine #FoodNetwork #PanSearedChickenBreast #HerbJus #PotatoVegetableHash Robert Irvine's Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash | Food Network https://www.youtube.com/watch?v=87K6cUd1I0Q [87K6cUd1I0Q] |
| Category | Howto & Style |
| Tags | food network | fn | food network recipe | home cooking | at home recipe | cooking at home | dinner at home | how to cook | cooking tips | family meals | family dinner | weeknight dinner | dinner | comfort food | family recipes | FN | eat | Pan Seared Chicken Breast | Pan Seared Chicken | Chicken Breast | chicken breast | chicken dish | chicken dinner | potato | zucchini | squash | onion | Robert Irvine | Robert Irvine's recipe | Herb Jus | Potato-Vegetable Hash | chicken | pan seared chicken | family meal | food |
